I usually eat this on a normal day, by wrapping it to rice/siomai and voila! feelin’ korean all day :ppppp


Nori is normally sold in dried sheets. It is one of the easist ways to eat seaweed. Nori is best used to wrap around small rice balls which are then dipped in shoyu. After soaking, Nori can be added to soup or used as a salad ingredient.
Nori, and all other seaweed, is a rich source of calcium, zinc and idoine. It is also a good source of Lignans which help fight cancer.
Because it comes from the sea, seaweed contains sodium and anyone on a sodium-restricted diet should be careful with the amounts they eat.

Wakame has the highest sodium content, with kelp and laver having significantly less.
Tastes seaweed-ish, somewhat the green, flat, crispy/chewy, tasty version of anchovy or dilis.
I’ve started eating nori or kim (as being called in Korea) when i met my Korean friends, who are so fond of SPICY food! :)
Before, i seldom eat the spice thing, until i met them.
How can i ever forget KIMCHI!!

I’m drooling.. /shhhh :D
Kimchi represents Korea’s best known food. Koreans serve kimchi at almost every meal, and few Koreans can last more than a few days before cravings get the better of them.
And since i basically lived with my Korean friends for 4-5 days, i’ve already adapted their spicy-tooth :D

slurrrp

Kimchi is nothing if not healthy. It combines the world’s healthiest ingredients in a tasty treat, and uses the combination of vinegar, oil, salt, and spices to way that makes an all-natural preservative. Some of its health benefits are:
- It helps eliminate cholesterol
- It promotes intestinal health
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I’m missing them so let me share some of their photos :)

SOY :) Filipino name: DIWATA.







I’m sorry for too much personal pictures :) geonbae! ~